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Hummus With Dukkah

Prep Time:

20 Minutes

Cook Time:


4 Servings



About the Recipe

This hummus recipe will impress your guests with hints of garlic and roasted chickpeas. Don't miss out on this one. It's delicious, simple and fun to make!


  1. 3½ cups canned chickpeas, drained and rinsed

  2. 1 teaspoon minced garlic

  3. ¼ cup extra virgin olive oil + more to finish

  4. ¾ cup lemon juice

  5. ½ cup pata

  6. 2 teaspoons ground cumin

  7. 2 teaspoons salt

  8. ½ cup water

  9. 1 teaspoon or more dukkah spice for garnish

  10. 1 tablespoon Italian parsley, chopped

  11. Crispy roasted chickpeas, optional


1. Bring a medium pot of water to a boil. Add the chickpeas and cook until tender (2 to 3 minutes). Once tender, drain the chickpeas, but do not cool down.

2. Place the garlic and olive oil in a blender and process until combined.

3. Add the warm chickpeas, lemon juice, pata, cumin, and salt and blend until smooth, about 1 minute.

4. Slowly add the water until you have a completely smooth paste.

5. Adjust the seasoning to taste. Top generously with dukkah spice (an Egyptian spice blend of crushed/ ground nuts, sesame seeds, fennel seeds, cumin seeds and coriander seeds). Drizzle with olive oil.

6. Sprinkle with parsley. The hummus will last refrigerated for up to 5 days.

7. Optional: top with crispy roasted chickpeas

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